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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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recipe and picture courtesy Ingredients:
4 frozen texas-size dinner rolls |
2 tablespoons butter, melted |
1/4 cup coarsely chopped pecans |
2 tablespoons sugar |
3/4 teaspoon ground cinnamon |
honey butter |
2 tablespoons butter, softened |
2 teaspoons honey |
Directions:
1. Let rolls rise in a warm place until doubled, about 45 minutes. Punch down.
2. Roll each into a 12-in. rope; brush with butter.
3. In a shallow bowl, combine the pecans, sugar and cinnamon; roll ropes in nut mixture.
4. Twist two ropes together; pinch ends to seal.
5. Place in a greased 10-oz. custard cup.
6. Repeat with remaining ropes.
7. Cover and let rise for 30 minutes or until doubled.
8. Bake at 375° for 15-20 minutes or until golden brown.
9. Meanwhile, combine the honey butter ingredients.
10. Serve with rolls.
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