Jumbo Chocolate Pecan Christmas Fudge Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A luscious southern recipe from Alabama. Adapted from Mimi's Cyber Kitchen. Ingredients:
1 1/4 cups chocolate wafer crumbs |
1/3 cup butter, melted |
1/2 cup butter, softened |
3/4 cup brown sugar |
3 eggs |
12 ounces semisweet chocolate morsels |
2 teaspoons instant coffee |
1 teaspoon vanilla extract |
1/2 cup flour |
1 cup pecans, coarsely chopped |
sweetened whipped cream |
chocolate syrup |
maraschino cherry, with stems removed |
mint sprig |
Directions:
1. Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
2. bottom and sides of a 9-inch tart pan or pie plate.
3. Bake at 350*F. for 6-8 minutes.
4. Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
5. crust.
6. Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
7. rack.
8. Before serving, pipe sweetened whipped cream on each piece and drizzle.
9. with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!
|
|