Jumbo Caramel Banana Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1/4 cup shortening |
1 cup sugar |
1 egg |
1 1/2 cups mashed ripe bananas (3 large) |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons butter |
1/4 cup packed brown sugar |
1 tablespoon milk |
1/2 cup confectioners' sugar |
Directions:
1. In a small bowl, cream shortening and sugar. Add egg; beat well. Add bananas and vanilla; mix well.
2. In a different bowl combine the flour, baking soda, and salt; add to creamed mixture.
3. Fill paper-lined jumbo muffin cups 3/4ths of the way full. Bake at 350 for 23-28 minutes. Cool for 5 minutes and remove to a wire rack to cool.
4. Icing:.
5. For icing in a saucepan, melt butter over medium high heat. Stir in brown sugar and milk; bring to a boil. Cool slightly.
6. Whisk in confectioners sugar. Transfer to a pastery bag or a plastic bag with the tip cut off and drizzle over muffins.
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