 |
Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
I've had this recipe for years and its still a favorite in this house. The grandkids are enjoying them now. Let me know how you like them. :) Ingredients:
1/2 cup softened butter |
1/2 cup sugar |
1/4 cup firmly packed light brown sugar |
1 large egg |
1 1/4 cups all-purpose flour |
1/2 teaspoon baking soda |
12 ounces miniature m&m baking bits (dark or milk) |
1 cup raisins |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. In a bowl beat butter and sugars until light and fluffy; add egg.
3. Combine flour and baking soda; blend into creamed mixture. Stir in M & M baking bits, raisins and nuts.
4. Drop rounded tablespoonsful of dough, about 2 inches apart, onto greased cookie sheets.
5. Bake 13-15 minutes
6. Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool thoroughly.
7. Store in tightly covered container.
|
|