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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Wondering about the silly name? It came about because this dish has all the spicy goodness of jambalayabut requires a lot less time and work to prepare!Dora Brahmer, Spring Valley, Wisconsin Ingredients:
1-1/2 pounds ground turkey or beef, browned and drained |
1 medium onion, chopped |
1 quart tomato juice |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 cup uncooked long grain rice |
1 tablespoon brown sugar |
1/4 teaspoon dried thyme |
2 bay leaves |
1/4 to 1/2 teaspoon curry powder |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients in a large bowl. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until hot and bubbly. Yield: 8-10 servings.
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