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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I made this up while shopping in the grocery store. I hope you like it. Ingredients:
2 tablespoons olive oil |
2 -3 tablespoons minced garlic |
1 tablespoon balsamic vinegar |
1 large onion, chopped |
1 lb carrot, peeled and sliced |
1 lb celery, chopped |
1 quart vegetable broth |
32 ounces chicken broth, veg broth for veg option (use water (or more) |
32 ounces organic crushed tomatoes |
1/2 lb pasta (any kind) |
1 teaspoon spike sodium-free seasoning |
1 teaspoon coarse salt |
1/2 teaspoon coarse salt |
1 teaspoon coarse pepper |
1 teaspoon dried basil |
5 medium red potatoes, cut into 1 . 5-inch chunks |
2 cups frozen corn |
1 (15 ounce) can black beans, undrained |
Directions:
1. heat the oil on medium high.
2. add garlic
3. saute 2 minutes.
4. add vinegar, onion, celery, carrot and 1/2 t coarse salt.
5. saute until onions start to get clear and celery is fragrant (add a little broth if needed).
6. add remaining ingredients and cook on medium until potatoes are tender (about 25 minutes.
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