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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This cake is delicious iced in a buttercream frosting. The sour cream adds a little pizzaz to a plain white cake mix! Ingredients:
1 box of duncan hines classic white cake mix |
8 ounces sour cream |
2 egg whites |
3/4 cup water |
1 teaspoon vanilla |
1 teaspoon almond extract |
1 tablespoon flour |
may ice with your favorite icing or |
check out my recipe for buttercream frosting |
Directions:
1. In large mixer bowl, with an electric mixer, combine all ingredients
2. Beat for 4 minutes at medium speed
3. Pour into greased and floured pan or pans
4. Bake at 350 degrees according to package directions for pan size
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