Julie's Rhubarb Bars or Crisp |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A recipe I got from a co worker. Scrumptious. She substituted butter for shortening in the recipe and it was divine. Ingredients:
3 cups rhubarb, cut up |
1 1/2 cups sugar |
1/4 cup water |
1 teaspoon vanilla |
2 tablespoons cornstarch (dissolve in water) |
1 1/2 cups oatmeal |
1 1/2 cups flour |
1 cup brown sugar |
1/2 teaspoon baking soda |
1 cup shortening (i used real butter) |
1/2 cup walnuts or 1/2 cup pecans, chopped |
Directions:
1. Mix rhubarb , sugar, water, vanilla .
2. Add cornstarch which has been dissolved in water.
3. Cook until thick.
4. Mix together ostmeal and all other ingredients until crumbly.
5. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom).
6. Pour in rhubarb mixture and sprinkle remaining crumbs over top.
7. Bake at 375 degrees for 30-35 minutes.
8. Cooland cut into small bars.
9. NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix.
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