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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 can(s) beanless hormel chili |
chili powder |
8 ounce(s) cream cheese |
2 cup(s) shredded mozz cheese |
1 can(s) sliced jalapenos |
Directions:
1. spread cream cheese to cover the bottom of a 9x13 baking dish
2. sprinkle layer of chili powder on cream cheese
3. then spread chili
4. then spread mozz cheese
5. microwave until hot and cheese is melted. top with jalaps.
6. **can use any cheese - pepper jack is also good. to add a kick, add more chili powder or a can of diced chilis
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