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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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easy to make and great for those cold fall and winter dinners. makes enough to freeze for future dinners. Ingredients:
4 lbs ground beef |
1 large onion (chopped) |
2 cans diced tomatoes with green chilies |
1 can tomato juice |
2 cans hot chili beans |
2 packages chili seasoning mix (chili man) |
cruched red pepper (optional for extra heat) |
Directions:
1. brown ground beef, drain off fat.
2. add remaining ingredients.
3. simmer for several hours.
4. best to use a heat reflector so is won't scorch on the bottom of pot.
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