Julie's Caramel Apple Salad |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's Caramel Apple Salad. Ingredients:
1/2 cup brown sugar |
1 tablespoon flour |
tiny pinch kosher salt |
1 egg |
8 ounces crushed pineapple in juice |
2 tablespoons cider vinegar |
8 ounces lite cool whip |
5 large granny smith apples (do not peel) |
2 cups dry roasted peanuts |
Directions:
1. Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
2. Heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
3. Remove from stove and cool in refrigerator.
4. After sauce has cooled, stir it together with the cool whip in a large bowl.
5. Core apples and chop into bite size pieces.
6. Mix apples and peanuts into sauce.
7. Serve chilled.
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