Julie's Bean Dip or Refried Beans |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too. Ingredients:
1 (16 ounce) can refried beans |
2 ounces cream cheese |
2 ounces sour cream |
1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup queso ranchero |
5 green onions, chopped |
1 tablespoon sweet onion, minced |
1 small tomato, seeded and chopped |
1 -2 tablespoon enchilada sauce |
Directions:
1. Mix ingredients together and heat in the microwave until everything is melted and mixed well.
2. If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
3. Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.
|
|