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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 cups water |
2 (10-ounce) packages julienned carrots |
1/4 cup butter or margarine |
4 teaspoons fresh orange juice |
1 teaspoon grated orange rind |
1 teaspoon salt |
1/4 teaspoon ground red pepper |
Directions:
1. Bring 3 cups water to a boil in a 3-quart saucepan; add carrots and return to a boil. Cook 5 minutes, or until tender; drain.
2. Melt butter in a large nonstick skillet over medium heat; add carrots and remaining ingredients, tossing to combine.
3. Marlene McDonald
4. Sherwood Drive
5. Sanford, NC 27330
6. marlene.mcdonald
7. -774-1021
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