Julienned Carrots 'N' Onion |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. It's popular everytime I serve it, she notes from her kitchen in Wisconsin Rapids, Wisconsin. Ingredients:
1/3 cup water |
2 medium carrots, julienned |
1/2 medium onion, sliced |
4 teaspoons butter |
1 teaspoon sugar |
1/4 teaspoon chicken bouillon granules |
1 teaspoon cornstarch |
1 tablespoon cold water |
Directions:
1. In a saucepan, bring water to a boil Add the carrots, onion, butter, sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.
2. Combine cornstarch and cold water until smooth; stir into carrot mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 servings.
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