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Julienne Salad'
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 2
Salad with meat and egg cut in long thin strips with a honey mustard dressing.
Ingredients:
4 cups lettuce
2 large eggs
20 g onions
100 g chicken
100 g ham
60 g mozzarella cheese
100 g tomatoes
1/4 cup mayonnaise or 1/4 cup sour cream
1 tablespoon prepared mustard
1 tablespoon honey
1/2 tablespoon lemon juice
Directions:
1. Cut up the lettuce as you like and put the lettuce in a bowl.
2. Cut the onion into rings and put in bowl.
3. cut the tomatoes as you like best and put in bowl.
4. Boil the eggs, peel and cut into long thin strips put on top of veggies.
5. Cut the meat and cheese into long thin strips and put on top of the veggies.
6. Mix dressing ingredients to your liking and if you want, make more!
By RecipeOfHealth.com