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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 medium carrots, scraped and cut into 2- x 1/8-inch strips |
2 medium turnips, peeled and cut into 2- x 1/8-inch strips |
1 gallon boiling water |
Directions:
1. Combine all ingredients in a large Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Drain. Use julienne strips as a garnish for hot broths or consommés.
2. Note: Squash and zucchini strips may be substituted for carrot and turnip strips; reduce cooking time to 2 minutes.
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