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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Got this recipe from a friend in my mom's group. Can add pepper, pesto, sun dried tomatoes, roasted bell pepper, hot pepper, whatever you want for a different flavor Ingredients:
1 (15 ounce) can garbanzo beans, 1/4 liquid drained (reserve) |
2 tablespoons raw sesame seeds |
1/2 tablespoon olive oil |
1/8 cup lemon juice |
1 garlic clove |
1/2 teaspoon cumin |
1/2 teaspoon kosher salt |
Directions:
1. Add all ingredients to food processor or blender and process until smooth, about 1 minute. Check texture and continue to blend until desired texture is reached. Add reserved bean liquid if needed.
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