Julia Child's Grated Zucchini Sauteed in Butter and Shallots |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it. There are variation at the end that makes it even richer. Ingredients:
2 lbs zucchini |
2 tablespoons butter |
1 tablespoon olive oil |
3 tablespoons minced shallots or 3 tablespoons scallions |
salt and pepper |
Directions:
1. Grate the zucchini and measure.
2. For each two cups of zucchini toss with 1 tsp salt.
3. Let squash drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. If too salty rinse and drain again.
4. Squeeze in a clean kitchen towel until most liquid is pressed out.
5. In a skillet heat 2 Tbsp butter and the olive oil.
6. Saute the shallots/scallions briefly.
7. Add the zucchini and toss, cooking about 4 minues or until tender.
8. Serve.
9. More Mediterranean:.
10. Add a little more olive oil and minced garlic.
11. Richer:.
12. Stir in 1 cup creme fraiche or heavy cream and simmer until the cream has been absorbed.
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