Julia Child Creamed Parsnips |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I've been collecting Julia's recipes, and recently found this one online. Ingredients:
1 1/2 cups water |
1/8 teaspoon salt |
6 medium parsnips, peeled and grated |
2 tablespoons butter |
1/4 cup cream |
Directions:
1. Combine water and salt and heat over medium to simmering to dissolve; add parsnips and cook until soft, about 20 minutes.
2. Drain well, then put into a food processor together with the butter and cream and whir until smooth.
3. Pour into a double boiler and heat gently over medium for 15 minutes.
4. Season to taste with salt and freshly ground black pepper, and serve immediately.
5. Notes: for a lowfat version, you can use Butter Buds and evaporated skim milk instead of butter and cream; a pinch of nutmeg is also a nice addition.
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