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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband. Note: The almonds and raisins can be added for flavor while standing, then strained before pouring. Ingredients:
1 (26 ounce) bottle dry red wine (cabernet sauvignon) |
1 (26 ounce) bottle vodka, 100 proof (or acquavit) |
1 cup sugar |
2 sticks cinnamon |
5 cloves |
6 cardamom seeds, crushed |
1 orange peel, spiral |
1/2 cup slivered almonds |
1/2 cup raisins |
Directions:
1. Combine wine, sugar, cinnamon, cloves, cardamom and orange peel in saucepan. Stir to blend.
2. Let stand 3-4 hours.
3. Heat, but do not boil.
4. Light with a match and pour burning into heatproof cups containing a few almonds and raisins.
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