Juicy Turkey-Veggie Burgers |
|
 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Mmmm, sneak some vegetables in with your poultry. Ingredients:
3/4 lb ground turkey |
1 zucchini, grated |
1 carrot, grated |
2 garlic cloves, finely chopped |
3/4 teaspoon dried thyme |
3/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
1 egg |
2 tablespoons olive oil |
Directions:
1. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
3. Serve however you wish - like a traditional burger or alone.
|
|