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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A perfect spring or summer breakfast Ingredients:
2 1/4 cup all purpose flour |
1/4 cup granulated sugar |
1 tbsp granulated sugar |
1 tbsp baking powder |
1/4 tsp salt |
8 tbsp butter |
1 egg |
1/4 cup yogurt |
1/4 cup milk |
2 tsp orange zest |
1 cup strawberries, diced |
Directions:
1. Preheat oven to 350 degrees and line baking sheet with parchment. In small bowl, combine egg, yogurt, milk, zest, whisk to combine thoroughly and set aside. In large bowl combine flour, sugar, powder, salt, and whisk to combine. Using pastry cutter or two knives, cut butter into flour until all pieces are smaller than pea-sized. Add strawberries, and toss to coat. Add wet ingredients to dry and mix in lightly with fork until dough just comes together. Turn dough out onto well floured work surface and pat into large ball.Cut dough in half.
2. Shape half of dough into flat disk shape and cut into 8 slices.Place on baking sheet and repeat with other half of dough.
3. Sprinkle tops of scones with sugar and place in oven.Bake until turn slightly brown, about 25 minutes.Remove from oven and let cool on baking sheet for 10 minutes. Transfer to a wire rack and let cool (or eat right away!)
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