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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out. Ingredients:
2 lbs ground beef |
2 slices bread, crust off and cubed |
2 -3 tablespoons milk |
1/4-1/2 an onion |
1 -2 garlic clove |
spices, of your choice |
oil |
bun |
condiments |
Directions:
1. Take the Bread and Milk and mash it into a wet paste.
2. Add the Onion, Garlic, and Spices to the bread.
3. Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
4. Shape the meat and put in the hot pan.
5. Toast the buns, watch and flip the burgers every 5 min, and enjoy !
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