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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak. Ingredients:
1/4 cup canola oil |
1/4 cup high-quality root beer |
2 tablespoons worcestershire sauce |
2 tablespoons teriyaki sauce |
2 tablespoons steak sauce (such as heinz 57®) |
1 teaspoon garlic salt |
1/2 teaspoon onion salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon dried basil |
1/2 teaspoon ground thyme |
1/2 teaspoon dried rosemary |
4 (6 ounce) rib-eye steaks |
Directions:
1. Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
2. Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
5. Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
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