Juicy Grilled Corn On The Cob |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten! Ingredients:
1 gallon cold water |
1/2 cup white sugar |
1/2 cup salt |
8 ears corn on the cob, husks and silk removed |
1/2 cup softened butter, or to taste |
salt and pepper to taste |
Directions:
1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
2. Preheat an outdoor grill for high heat, and lightly oil the grate.
3. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
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