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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans... Ingredients:
1 1/2 lbs ground round (lean) |
3 tablespoons fine dry breadcrumbs |
2 teaspoons worcestershire sauce |
2 tablespoons onions (grated) |
1/2 teaspoon garlic powder |
2 tablespoons barbecue sauce |
2 tablespoons hamburger seasoning (i use mccormick) |
tomato, sliced (optional) |
pickle, sliced (optional) |
onion, sliced (optional) |
lettuce (optional) |
cheese, sliced (optional) |
condiments, as desired |
Directions:
1. Prepare your grill.
2. Combine the first 7 ingredients into a large bowl.
3. Pat out your burgers to desired size and thickness.
4. Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
5. If topping with cheese, place cheese on burger as soon as it is taken off the grill.
6. Serve on your choice of buns with your choice of toppings.
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