Juicy Deer and Bacon Burgers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions. Ingredients:
6 slices hickory-smoked bacon |
1/2 pound ground venison |
1/2 pound lean ground beef |
kosher salt |
fresh ground black pepper |
stout beer (such as guinness®) |
lea & perrins worcestershire sauce |
4 hamburger buns, split |
Directions:
1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
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