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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Apples never let you down: You can get them year-round, and you can use just about any variety in this quintessential always-works dessert. With this kind of dependability, who needs chocolate? Ingredients:
1/2 cup regular oats |
1/3 cup packed brown sugar |
1 tablespoon all-purpose flour |
1 1/2 tablespoons butter, melted |
1 tablespoon thawed apple juice concentrate |
1/2 teaspoon ground cinnamon |
2 tablespoons granulated sugar |
1 tablespoon cornstarch |
1/2 teaspoon ground cinnamon |
1/8 teaspoon salt |
8 cups sliced peeled granny smith apple (about 2 pounds) |
1/4 cup thawed apple juice concentrate, undiluted |
2 tablespoons water |
3/4 cup vanilla light ice cream |
Directions:
1. Preheat oven to 425°.
2. Combine first 6 ingredients; set aside.
3. Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.
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