Juevos Rancheros Ala Sandra |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This recipe was given to me by a co-worker. She made them for all of us one morning at work and they were wonderful! Wanted to post this so I won't lose itl Ingredients:
4 linguica sausage, skinned and cut into small cubes |
2 chorizo sausages, skinned and crumbled |
5 (14 ounce) cans stewed tomatoes |
1 (12 ounce) can jalapenos, you can use the kind with carrots mixed in if you choose |
2 large onions, diced |
6 -7 garlic cloves, minced |
2 -3 cups mozzarella cheese, shredded |
24 white corn tortillas, cut into 1/6 's |
1 dozen egg |
Directions:
1. Brown linguica and chorizo in large skillet.
2. Meanwhile puree the tomatoes, jalapenos, onions and garlic in batches, using a blender. Add to browned sausage. Simmer 2-3 hours.
3. Heat oil in pan and fry tortilla triangles until golden brown, drain on paper towel or paper bag.
4. Fry eggs and place on top of chips. Top with sauce and cheese.
5. Note- The sauce freezes well.
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