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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My sister just loves this rice. The last time she bought saffron threads it came in such a big package that she gave me some along with this recipe. It makes a bright yellow mild side dish. Ingredients:
1 medium onion (sliced or chopped) |
2 tablespoons olive oil |
1 1/2 cups long grain white rice |
3 cups chicken stock or 3 cups bouillon |
2 tablespoons saffron threads |
Directions:
1. In a medium pot, saute onion in oil until soft and lightly browned.
2. Add rice to onions and saute for an additional 2 minutes or until browned, stirring constantly.
3. Add chicken stock and saffron.
4. Bring to a boil, then turn down heat to low, cover pot and simmer for 15 minutes.
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