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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you like sweet, cakey cornbread this isn't for you. But I'd no more put sugar in my cornbread than put ketchup on my steak, and if you like it that way, try this simple recipe that has been one of my wife's staples for more than 50 years. Read more .l Ingredients:
1 cup self-rising corn meal (stone ground if you can get it) |
3/4 cup milk |
1/8 cup vegetable oil |
1 egg |
Directions:
1. Mix it all together
2. Pour into muffin pan to make 6 medium-size muffins
3. Cook in preheated 400 F oven
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