Judy's Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This recipe is from Home Cookin' with Dave's Mom (David Letterman). She says Joanne Warmoth who manages Teetor House in Hagerstown, Indiana got this recipe from a friend named Judy Dehart, and it has become a Teetor House Specialty. Super simple breakfast, and very yummy! Ingredients:
2 lbs hash brown potatoes, thawed (ore-ida recommended) |
1/2 teaspoon salt |
1/2 lb sausage (mild(i prefer spicy) |
1 onion, chopped (small) |
1/2 lb swiss cheese, shredded |
5 eggs |
13 ounces evaporated milk |
1/4 teaspoon black pepper |
1/2 teaspoon ground nutmeg |
Directions:
1. Grease a 9x13 baking dish.
2. Press potatoes into the bottom and on sides.
3. Sprinkle with salt and brown lightly in the oven.
4. In a medium skillet, brown sausage and onion and drain.
5. Spread over potato crust.
6. Sprinkle with cheese.
7. In another bowl, beat together remaining ingredients and pour onto the crust.
8. Bake at 425 degrees (400 degrees if using a glass dish) for 20 to 25 minutes.
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