Judy Watts' Vegetable Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe was given to us by one of our very best friends. she has made this several times for parties we have given and all guests partygoers enjoyed the casserole. Ingredients:
1 (15 ounce) package green giant california-style frozen vegetables |
1 1/2 cups mild cheddar cheese, shredded |
1 (6 ounce) can french's french fried onions |
1/2 cup sour cream |
1 (10 ounce) can cream of celery soup |
salt & pepper |
Directions:
1. Prepare vegetables per package directions, drain.
2. Combine all ingredients.
3. Pour mixture into greased casserole dish.
4. Bake at 350deg for about 30 minutes or until bubbly.
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