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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My mom gave me this recipe and it's really yummy and easy to make Ingredients:
1 (12 ounce) can campbell's cream of chicken soup |
1 (16 ounce) jar chicken gravy |
1 -2 cup cooked chicken |
3 medium potatoes, diced |
5 baby carrots, diced |
1 stalk celery, diced |
1/2 onion, diced |
1 (7 ounce) can corn |
2 1/2 cups bisquick |
1 cup milk |
2 eggs |
Directions:
1. Put the soup, 1 can water, gravy, chicken, potatoes, carrots, celery, onion, and corn in a large skillet and let simmer/boil for 20-25 minutes.
2. While that is cooking, mix up the Bisquick mixture.
3. Preheat the oven to 400 degrees.
4. Pour the chicken mixture in a casserole dish that has been sprayed with Pam.
5. Pour the Bixquick mixture on top of the chicken mixture.
6. Bake at 400 for 30 minutes.
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