Judijo's Pesto Meat Marinade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I have been told this marinade rocks. I have used it for chicken, shrimp, and steak, either barbeque'd or sauteed in olive oil. It is easily adaptable to use as a pre-heat dressing for cooking vegetables. Ingredients:
1/2-1 cup olive oil |
2 tablespoons lemon juice |
10 -15 fresh basil leaves, more if you want |
3 garlic cloves |
20 rosemary (i rip the leaves off 3 fresh sprigs of rosemary...so maybe 20 leaves ) |
1 pinch green onions or 1 large chives |
salt |
pepper |
Directions:
1. Blend the above until, well, blended.
2. Use as marinade on any meat and let soak in the fridge for 4-8 hours.
3. BBQ or pan-sear/saute to your liking.
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