Jude's Yummy Fudge Recipe (New Zealand) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great kiwi friend's Mum's recipe... Oooohhh it's impossible to only have one piece :) I have no idea where she got the recipe, but all the stirring is definitely worth it! Original. boiling time was 8 min, and it *sometimes* wouldn't set, I've increased it to 10 minutes and never had it fail (and I get asked to make this every time there's a family party) Enjoy ! Ingredients:
1 can condensed milk |
2 cups sugar |
1/2 cup milk |
1 teaspoon butter |
1 tablespoon golden syrup |
1/2 teaspoon vanilla essence |
Directions:
1. Put all ingredients together in a decent sized pot, stirring ALL THE TIME (mega important) Boil for 10 minutes (yep, still stirring all the time) Mixture should turn a golden brown.
2. Take off the heat and beat with a wooden spoon for a couple of minutes.
3. Pour into a lightly buttered tin, leave to set and cut into squares before it sets totally solid.
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