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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup shortening |
1/2 cup sugar |
1 cup firmly packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
2 3/4 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup evaporated milk |
1 cup chopped pecans |
burnt butter glaze |
Directions:
1. Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
2. Sift together flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in pecans. Cover and chill at least 1 hour.
3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Spoon Burnt Butter Glaze over cookies. Cool completely.
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