Jt's Best Ever Hamburger Chili |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Try this wonderful Chili recipe that I came up with over several years of trying different things.If you want it spicy,just add some pepper flakes and some chopped up hot peppers. Ingredients:
1 -1 1/2 lb ground beef |
1 (28 ounce) can tomato sauce |
1 (16 ounce) can stewed tomatoes |
2 (16 ounce) cans light kidney beans |
1/2 onion (chopped) |
2 tablespoons white sugar |
1 tablespoon garlic powder |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 chopped hot pepper |
1 tablespoon crushed red pepper flakes |
Directions:
1. Fry ground beef and onions together in a dutch oven crumbling up beef until it is not pink.Drain off grease.
2. Add all remaining ingredients in order they appear.I wash off kidney beans in a colander.
3. Cook on low to medium heat,simmering for about an hour,stirring occasionally.If you want spicy Chili just add 1 Hot Pepper chopped up and 1 table spoon of red pepper flakes.
4. Enjoy!
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