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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 20 |
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This is excellent...my mom's recipe! Ingredients:
56 ounces canned tomatoes |
29 ounces tomato sauce |
12 ounces tomato paste |
1 (6 ounce) can mixed mushrooms |
2 teaspoons salt |
1 teaspoon sugar |
1 teaspoon yellow mustard |
1/2 teaspoon oregano |
1 teaspoon crushed red pepper flakes |
4 teaspoons onion powder |
1/4 cup sweet pepper flake |
1/2 cup parsley flakes |
2 garlic cloves |
5 -6 basil leaves |
1 (32 ounce) box spaghetti noodles |
Directions:
1. Chopped mushrooms, and garlic in small pieces.
2. Add all ingredients in large pot, except basil and spaghetti noodles.
3. Simmer for 4-6 hours.
4. Uncover the last hour and add basil leaves.
5. Prepare spaghetti noodles.
6. Yummy!
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