drizzle of malibu rum just out of oil..... oh yeah! (not optional for me )
Directions:
1. Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes. 2. Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat. 3. Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered. 4. Fry banana pieces in skillet until golden brown on each side. 5. Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.
