 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
Perfect for sandwiches or on a bed of lettuce. Ingredients:
4 (6 ounce) cans light chunk tuna in water |
1 cup celery |
3 teaspoons pickle juice |
3 dill pickles |
3/4 cup mayonnaise |
1/2 cup onion |
3/4 teaspoon white pepper |
1/2 teaspoon garlic powder |
1/8 teaspoon salt |
2 teaspoons lemon juice |
1 teaspoon dijon mustard |
1/4 teaspoon pepper |
Directions:
1. Mix drained tunafish and pepper in bowl.
2. Chop onion, celery and pickle into very small pieces and add to bowl.
3. Add remaining ingredients, combine.
|
|