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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is my mother-in-law's famous stuffing. I grew up eating cornbread stuffing at Thanksgiving, but after tasting this Sausage Stuffing I switched, and we've had it every Thanksgiving for the last 20 yrs. It's super easy too. Worcestershire is important. I have added the ground beef before, but I usually don't. Ingredients:
1 lb ground sausage |
1/2 lb ground beef (optional) |
1 onion, chopped |
4 stalks celery, chopped |
10 slices white bread, torn into small pieces |
1 chicken bouillon cube, dissolved in |
1 cup water |
2 eggs, beaten |
sprinkling worcestershire sauce |
Directions:
1. Brown hamburger meat and sausage; drain. Combine all ingredients and bake 350 for 40 minutes.
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