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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great on bread or on lettuce. Ingredients:
4 boneless chicken breast halves |
1 stalk celery |
1 cup celery, diced |
1 onion, quartered |
1/2 cup onion, diced |
1 1/2-2 cups mayonnaise (to your taste) |
3 teaspoons pickle juice |
3/4 teaspoon white pepper |
1/2 teaspoon garlic powder |
1/8 teaspoon salt |
2 teaspoons lemon juice |
1 teaspoon dijon mustard |
1/4 teaspoon pepper |
3 chopped dill pickles, quarters or 1 teaspoon dill seed |
Directions:
1. Place chicken, celery stalk and onion in saucepan with water to cover.
2. Bring to a boil and simmer 20 minutes or until chicken is done.
3. Drain and discard onion and celery.
4. Let chicken cool.
5. In a food processor chop chicken.
6. In a medium sized bowl combine chicken with remaining ingredients.
7. Cover and refrigerate until chilled.
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