Joyce's No Bake Pumpkin Chiffon Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My friend Joyce has the best recipes for delicious, easy desserts. This is one of them. Ingredients:
1 (6 ounce) package instant vanilla pudding |
1 cup milk |
1 (15 ounce) can pumpkin |
36 ounces cool whip (large container) |
1 1/2 teaspoons pumpkin pie spice |
pie shell |
Directions:
1. In a large bowl, using a mixer, blend together the instant pudding, milk, can of pumpkin and the cool whip.
2. Pour the mixture into a pre-baked pie shell (even graham cracker work well) and sprinkle the top with the pumpkin pie spice.
3. Refrigerate at least 3 hours before serving.
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