 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
I don't know why this name, but it's amazing. Try it for a party or a kid's birthday. Ingredients:
500 g cream cheese |
1 (6 ounce) can tuna fish |
2 cloves garlic |
1 teaspoon tomato puree |
oregano |
paprika |
salt |
pepper |
Directions:
1. Put the cheese in a larger bowl.
2. Finely chop the garlic, and add it to the cheese.
3. Add the fish, tomato puree, oregano and a pinch of paprika.
4. Season to taste.
5. Taste deliciously with toasted bread.
|
|