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Prep Time: 10 Minutes Cook Time: 2880 Minutes |
Ready In: 2890 Minutes Servings: 10 |
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From the MDC Kitchen To Yours Ingredients:
1 cup navy beans |
1/2 cup ketchup |
1/2-1 lb ham hocks or 1/2 lb ground smoked ham |
2 teaspoons hp steak sauce |
1 1/2 teaspoons celery salt |
1/2 cup onion, chopped |
4 cups water |
3/4 cup celery, chopped |
3 teaspoons chicken bouillon mix |
1/2 cup carrot, diced |
Directions:
1. Wash beans.
2. In large pot boil beans with ham hocks.
3. Cook until beans start to break up, approximately 1 hour.
4. Remove hocks and grind or chop meat.
5. Return meat to pot and add the remaining ingredients.
6. Simmer 1 hour.
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