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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This is my youngest son's favorite breakfast. It's easy to make and yummy! Ingredients:
8 large eggs |
1/2 inch slice velveeta cheese |
cavendish all purpose greek seasoning |
fresh parsley (to garnish) or cilantro (to garnish) |
Directions:
1. Using wire whip, beat eggs until full and fluffy.
2. Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
3. Cook until eggs are done.
4. Add cheese and cook until cheese is melted.
5. Shake on the Cavendish's Greek seasonings and serve.
6. Add a sprig of parsley or cilantro to garnish.
7. You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
8. Serve with toast or biscuits and jam.
9. Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.
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