Josephine's Tuna Pasta Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled |
3 (8 ounce) cans tuna packed in oil, undrained |
1 cup chopped red onion |
2 tablespoons capers |
1 1/2 cups pitted and chopped black olives |
2 ripe tomatoes, seeded and diced |
1/2 cup extra virgin olive oil |
1 lemon, juice of |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.
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