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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 10 |
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My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe! Ingredients:
1 cup butter, softened |
1/4 cup finely chopped green onion |
1 (4 ounce) can diced green chilies or 1 (4 ounce) can jalapenos |
1 cup monterey jack cheese, grated |
1/4 cup mayonnaise |
1/2 teaspoon garlic powder |
1 loaf french bread (baguette) |
Directions:
1. Combine butter, onion, peppers, cheese, mayo, and garlic powder.
2. Slice bread 1/4 inch thick, spread with butter mixture.
3. Broil until cheese bubbles.
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