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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 cup mayonnaise |
3 tablespoons malt or cider vinegar |
2 teaspoons sugar |
2 cups finely shredded red cabbage |
1 cup finely shredded green cabbage |
1 red bell pepper, thinly sliced |
1 cup chopped fresh cilantro |
1/4 teaspoon salt |
Directions:
1. Stir together first 3 ingredients in a large bowl.
2. Add remaining ingredients, tossing to coat. Cover and chill at least 1 hour.
3. *1 (16-ounce) package shredded coleslaw mix may be substituted for shredded red and green cabbages.
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